Wednesday, February 15, 2017

Warm Chocolate Keto Pudding

I created a new recipe this week. This is a Keto-friendly way to enjoy a dessert. I ONLY make one serving at a time because I do not want to be tempted.
Ingredients and directions: Heat a pan to medium heat, place TWO tablespoons of coconut oil in the pan and let it melt, next add ONE tablespoon each: peanut butter and  chocolate cocoa powder, stir,  turn heat off and remove pan from heat. Add 2 tablespoons of real whipping cream liquid, 1 tablespoon UNSWEETENED coconut, and you can use l/2 teaspoon pecans or English walnuts if wanted, sweeten to taste. Stir and whip it until it begins to get firm. You can eat it warm or let it stand until it gets cooled off. I do not put in frig. IF you let it cool, it gets the consistency of fudge.

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