Hurrah! Gourmand Magazine posted this list of all in USA who won awards in China this year.

http://www.cookbookfair.com/index.php/gourmand-awards/winners-2014-gg/winners-by-countries-gourmand-awards-2014

GOURMAND MAGAZINE MAGAZINE’S COOKBOOK FAIR WINNERS

USA
1 - BEST AUTHORS AND CHEFS
Tribute to an outstanding career

Drew Nieporent - The Art of the Restaurateur.

Chef

The Gramercy Tavern Cookbook - Michael Anthony, Producer: Dorothy Kalins - Clarkson Potter

Woman chef

Old School Comfort Food - Alex Guarnaschelli - Clarkson Potter

Professionals

Culinary Nutrition, The science and practique of healthy cooking - Jacqueline B. Marcus - Elsevier

Special Award of the jury

The Yan Can Cook Cookbook - Martin Yan - Broadway Books

Special Award of the jury

Ideas and Inspiration for Your Job Hunt. Great Food Jobs - Irena Chalmers - Beaufort Books

Special Award of the jury

Martha Brooks goes to the Watermelon Festival - A.M. Breazeale - Createspace

Special Award of the jury

The Oldways 4 Week Mediterranean Diet Menu Plan - Oldways - Oldways

Special Award of the jury

Watermelon for Everyone - Martha Rose Woodward - Illustrations: Pat Griffeth - Createspace

Special Award of the jury

Washington Post Cookbook - Bonnie Benwick, Foreword: Phyllis Richman - Time Capsule Press

Special Award of the jury

Serve to Win. The 14 Day Gluten Free Plan - Novak Djokovic, Foreword: William Davis, MD - Random House - Zink Ink

TV

Art Smith Healthy Comfort - Art Smith - Harper One

Innovation

The Flying Brownie - Shirley Fan, Photo: Shaina Olmanson - Harvard Common Press

Entertaining

The Healthy Home Cookbook. Diabetes Friendly Recipes for Holidays, Parties and Everyday Celebration - Barbara Seelig Brown - American Diabetes Association

First cookbook

Picture Cook, See - Make - Eat: A Graphic Cookbook - Katie Shelly - Ulysses Press

Blog

The Adobo Road Cookbook. From Food Blog to Food Truck and Beyond - Marvin Gapultos - Tuttle